Vitamin D-fortified chitosan films from mushroom waste

Author:

Bilbao-Sainz Cristina,Chiou Bor-Sen,Williams Tina,Wood Delilah,Du Wen-Xian,Sedej Ivana,Ban Zhaojun,Rodov Victor,Poverenov Elena,Vinokur Yakov,McHugh Tara

Funder

United States-Israel Agricultural Research and Development Fund

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. Official methods of analysis of AOAC International method 2002.05—Determination of cholecalciferol (vitamin D3) in selected foods;AOAC,2007

2. On a theory of Van der Waals adsorption of gases;Brunauer;Journal of American Chemical Society,1940

3. Effect of molecular weight of chitosan with the same degree of deacetylation on the thermal, mechanical, and permeability properties of the prepared membrane;Chen;Carbohydrate Polymers,1996

4. Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films;Chen;Journal of Food Science,2012

5. The applications of polysaccharides from various mushroom wastes as prebiotics in different systems;Chou;Journal of Food Science,2013

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