Emerging technologies for the extraction of bioactives from mushroom waste
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05855-4.pdf
Reference66 articles.
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3. Alzorqi I, Sudheer S, Lu T-J, Manickam S (2017) Ultrasonically extracted β-dglucan from artificially cultivated mushroom, characteristic properties and antioxidant activity. Ultrason Sonochem 35:531–540. https://doi.org/10.1016/j.ultsonch.2016.04.017
4. Barba FJ, Grimi N, andVorobiev, E. (2015) New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae. Food Eng Rev 7(1):45–62
5. Bilbao-Sainz C, Chiou BS, Williams T, Wood D, Du WX, Sedej I, Banc Z, Rodovc V, Poverenovc E, Vinokur Y, McHugh T (2017) Vitamin D-fortified chitosan films from mushroom waste. Carbohyd Polym 167:97–104. https://doi.org/10.1016/j.carbpol.2017.03.010
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