The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems-Reference-Cited by-同舟云学术

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The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems

Published:2013-05-22 Issue:7 Volume:78 Page:M1041-M1048
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Chou Wei-Ting¹,Sheih I-Chuan²,Fang Tony J.

Affiliation:

1. Dept. of Food Science and Biotechnology, Natl. Chung Hsing Univ.; 250 Kuokuang Rd.; Taichung city 40227; Taiwan, ROC

2. Dept. of Food and Beverage Management, Ta Hwa Univ. of Science and Technology; No. 1 Dahua Rd.; Qionglin Shiang; Hsinchu County 307; Taiwan, ROC

Publisher

Wiley

Subject

Food Science

Reference28 articles.

1. Mushroom as a potential source of prebiotics: a review;Aida;Trends Food Sci Tech,2009

2. Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk;Bolduc;Intl Dairy J,2006

3. Growth, viability and activity of Bifidobacterium spp. in skim milk containing prebiotics;Bruno;J Food Sci,2002

4. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt;Capela;Food Res Intl,2006

5. Review article: medicinal importance of fungal β (1→3), β (1→6) glucans;Chen;Mycological Res,2007

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