Dissecting the polysaccharide-rich grape cell wall changes during winemaking using combined high-throughput and fractionation methods-Reference-Cited by-同舟云学术

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Dissecting the polysaccharide-rich grape cell wall changes during winemaking using combined high-throughput and fractionation methods

Published:2015-11 Issue: Volume:133 Page:567-577
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Gao Yu,Fangel Jonatan U.^ORCID,Willats William G.T.,Vivier Melané A.,Moore John P.

Funder

Wine Industry Network of Expertise and Technology

Institute for Wine Biotechnology

Department of Viticulture and Oenology

Technology and Human Resources in Industry Programme

National Research Foundation (NRF) of South Africa

Central Analytical Facility (CAF) of Stellenbosch University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference32 articles.

1. Plant cell walls: From chemistry to biology;Albersheim,2011

2. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles;Arnous;Journal of Agricultural and Food Chemistry,2009

3. Tissue-specific and developmental modifications of grape cell walls: Influence the adsorption of proanthocyanidins;Bindon;Journal of Agricultural and Food Chemistry,2012

4. Cell wall disassembly in ripening fruit;Brummell;Functional Plant Biology,2006

5. The extraction of anthocyanins and proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique;Busse-Valverde;Journal of Agricultural and Food Chemistry,2011

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