Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan-Reference-Cited by-同舟云学术

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Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Published:2015-06 Issue: Volume:124 Page:254-264
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rieder Anne,Knutsen Svein Halvor,Ulset Ann-Sissel T.,Christensen Bjørn E.,Andersson Roger,Mikkelson Atte,Tuomainen Päivi,Maina Ndegwa,Ballance Simon

Funder

Norwegian Research Levy on Agricultural Products

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. β-Glucan from barley and its lipid-lowering capacity: A meta-analysis of randomized, controlled trials;AbuMweis;European Journal of Clinical Nutrition,2010

2. Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men;Behall;Nutrition Research,2006

3. Macromolecular characterisation of three barley β-glucan standards by size-exclusion chromatography combined with light scattering and viscometry: An inter-laboratory study;Christensen;Carbohydrate Polymers,2001

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. Determination of the apparent molecular weight cut-off for the fluorimetric calcofluor-FIA method when detecting (1→3),(1→4)-β-d-glucan using a high ionic strength eluant;Gómez;Journal of Cereal Science,2000

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Macromolecular characterization of high β-glucan oat lines;Heliyon;2024-01

2. Effect of extrusion processing parameters on structure, texture and dietary fibre composition of directly expanded wholegrain oat-based matrices;LWT;2023-07

3. Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process;International Agrophysics;2023-03-17

4. Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution;Food Hydrocolloids;2022-06

5. A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study;Frontiers in Nutrition;2022-04-28

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