Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution-Reference-Cited by-同舟云学术

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

Published:2022-06 Issue: Volume:127 Page:107510
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ballance Simon,Lu Yudong,Zobel Hanne,Rieder Anne^ORCID,Knutsen Svein Halvor^ORCID,Dinu Vlad T.,Christensen Bjørn E.,Ulset Ann-Sissel,Schmid Marius,Maina Ndegwa^ORCID,Potthast Antje,Schiehser Sonja,Ellis Peter R.^ORCID,Harding Stephen E.

Funder

BBSRC

Norges forskningsrad

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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