A comprehensive evaluation of milk protein molecular weight distribution based on exclusion chromatography dataset
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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2. Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution;Ballance;Food Hydrocolloids,2022
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4. In silico modelling of apo-lactoferrin under simulated gastric conditions: Structural dynamics, binding with β-lactoglobulin and α-lactalbumin, and functional implications;Darmawan;LWT,2021
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