Author:
Gómez C,Navarro A,Carbonell JV,Sendra JM
Subject
Biochemistry,Food Science
Reference11 articles.
1. Measurement of (1→3),(1→4)-β-D-glucan in malt, wort and beer;McCleary;Journal of the Institute of Brewing,1986
2. Use of Calcofluor in analysis of oat β-glucan;Wood;Cereal Chemistry,1984
3. The analysis of β-glucan in wort and beer using Calcofluor;Jørgensen;European Brewery Convention, Proceedings of the 20th Congress, Helsinki,1985
4. Modified fluorimetric flow-injection-analysis (FIA) method for the determination of (1→3),(1→4)-β-D-glucan;Mekis;Journal of the Institute of Brewing,1987
5. Determination of β-glucan in wort and beer by its binding with Calcofluor, using a fluorimetric flow- injection-analysis (FIA) method;Sendra;Journal of the Institute of Brewing,1989
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献