Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films-Reference-Cited by-同舟云学术

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Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films

Published:2022-01 Issue: Volume:275 Page:118704
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Jian,Song Feixiang,Chen Runyi,Deng Guitang,Chao Yanxia,Yang Zhuohong,Wu Hong,Bai Mei,Zhang Peng,Hu Yang

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

2. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016

3. Antimicrobial activity of selected essential oils on pseudomonas species associated with spoilage of fish with emphasis on cinnamon essential oil;Bahurmiz;Journal of Aquatic Food Product Technology,2020

4. Recent advances in food emulsions and engineering foodstuffs using plant-based nanocelluloses;Bai;Annual Review of Food Science and Technology,2020

5. Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability;Bai;Food Hydrocolloids,2019

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