Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil-Reference-Cited by-同舟云学术

Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil

Author:

Bahurmiz Osan Maroof¹,Ahmad Rosma²,Ismail Noryati³,Adzitey Frederick⁴,Sulaiman Shaida-Fariza⁵

Affiliation:

1. Department of Food Science and Technology, Faculty of Environmental Sciences and Marine Biology, Hadhramout University, Mukalla, Yemen

2. Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

3. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

4. Department of Animal Science, Faculty of Agriculture, University for Development Studies, Tamale, Ghana

5. School of Biological Sciences, Universiti Sains Malaysia, Penang, Malaysia

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

Reference45 articles.

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