Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying
Author:
Funder
Ministry of Science and Technology of the People's Republic of China
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference63 articles.
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4. Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme;Alehosseini;LWT- Food Science and Technology,2019
5. Pullulan production by Aureobasidium pullulans growing on hydrolysed potato starch waste;Barnett;Carbohydrate Polymers,1999
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