Infrared spectroscopic study on the properties of the anhydrous form II of trehalose. Implications for the functional mechanism of trehalose as a biostabilizer-Reference-Cited by-同舟云学术

Infrared spectroscopic study on the properties of the anhydrous form II of trehalose. Implications for the functional mechanism of trehalose as a biostabilizer

Published:2001-08 Issue:3 Volume:334 Page:233-241
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Akao Ken-ichi,Okubo Yusei,Asakawa Naoki,Inoue Yoshio,Sakurai Minoru

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference27 articles.

1. Anhydrobiosis

2. Trehalose, a new approach to premium dried foods

3. Effects of Trehalose in Preservation of Canine Lung for Transplants

4. Stabilization of dry phospholipid bilayers and proteins by sugars

5. Interactions of sugars with membranes

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