Fermentation optimization and metabolomic analysis of a Bacillus subtilis co-culture system for fengycin production from mixed sugars-Reference-Cited by-同舟云学术

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Fermentation optimization and metabolomic analysis of a Bacillus subtilis co-culture system for fengycin production from mixed sugars

Published:2024-09 Issue: Volume:209 Page:109406
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Zhang Pengsheng,Yin Ying,Wen Jianping^ORCID

Publisher

Elsevier BV

Reference58 articles.

1. Antiviral activity of antimicrobial lipopeptide from Bacillus subtilis fmbj against pseudorabies virus, porcine parvovirus, newcastle disease virus and infectious bursal disease virus in vitro;Huang;Int. J. Pept. Res. Ther.,2006

2. Quantification of antifungal lipopeptide gene expression levels in Bacillus subtilis B1 during antagonism against sapstain fungus on rubberwood;Sajitha;Biol. Control,2016

3. C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species;Liu;Appl. Microbiol. Biotechnol.,2019

4. Fengycin produced by Bacillus amyloliquefaciens FZB42 inhibits fusarium graminearum growth and mycotoxins biosynthesis;Hanif;Toxins,2019

5. Fengycin inhibits the growth of the human lung cancer cell line 95D through reactive oxygen species production and mitochondria-dependent apoptosis;Yin;Anti-Cancer Drugs,2013

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