Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu2+ nanocomposite fillers-Reference-Cited by-同舟云学术

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Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu2+ nanocomposite fillers

Published:2023-04 Issue: Volume:305 Page:120498
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xu Hao,Chen Long,McClements David Julian,Cheng Hao,Long Jie,Jin Zhengyu

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. Thermal stability of starch bionanocomposites films: Exploring the role of esterified cellulose nanofibers isolated from crop residue;Ahuja;Carbohydrate Polymers,2021

2. Improving water sensitivity in acrylic films using surfmers;Aramendia;Langmuir,2005

3. Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles;Babaee;International Journal of Biological Macromolecules,2022

4. Production and processing of graphene and related materials;Backes;2D Materials,2020

5. Antibacterial effects of copper microparticles/copper nanoparticles/copper(II) oxide nanoparticles and copper microparticles/copper nanoparticles/copper(I) oxide nanoparticles from ultrasono-electrochemical with hydrothermal assisted synthesis method;Chalayon;Engineering Journal,2021

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1. Experimental study of methane explosion suppression by dopamine-coated powder;Journal of Loss Prevention in the Process Industries;2024-10

2. Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending;Food Chemistry;2024-10

3. A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees;Food Analytical Methods;2024-08-17

4. Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging;Sustainable Chemistry and Pharmacy;2024-06

5. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection;International Journal of Biological Macromolecules;2024-03

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