A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees-Reference-Cited by-同舟云学术

A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

Published:2024-08-17 Issue: Volume: Page:
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

dos Santos Diogo Emanoel Felix,Baumgarten Luan Gabriel,Martins Eduardo Constante,Dreyer Juliana Priscila,Santana Edson Roberto,Winiarski João Paulo,Vieira Iolanda Cruz

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02668-9.pdf

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