Author:
Wang Yun,McClements David Julian,Peng Xinwen,Xu Zhenlin,Meng Man,Ji Hangyan,Zhi Chaohui,Ye Lei,Zhao Jianwei,Jin Zhengyu,Chen Long
Funder
National Natural Science Foundation of China
Jiangnan University
National Key Research and Development Program of China
Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
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