Development and use of PCR primers for the investigation of C1, C2 and C3 enterotoxin types of Staphylococcus aureus strains isolated from food-borne outbreaks-Reference-Cited by-同舟云学术

Development and use of PCR primers for the investigation of C1, C2 and C3 enterotoxin types of Staphylococcus aureus strains isolated from food-borne outbreaks

Published:2001-12 Issue:1 Volume:71 Page:63-70
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chen Tong-Rong,Hsiao Ming-Haung,Chiou Chien-Shun,Tsen Hau-Yang

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference17 articles.

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3. Staphylococcal enterotoxins: genetic characterization and relationship between structure and emetic activity;Betley;Food Microbiol.,1994

4. Staphylococcal enterotoxins, toxic shock syndrome toxin and streptococcal pyrogenic exotoxins: a comparative study of their molecular biology;Betley;Chem. Immunol.,1992

5. Nucleotide sequence of the Staphylococcal enterotoxin C1 gene and relatedness to other pyrogenic toxins;Bohach;Mol. Gen. Genet.,1987

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