Staphylococcal enterotoxins: genetic characterization and relationship between structure and emetic activity
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of cinnamon ultrasound‐assisted extract on chemical and microbial properties of hamburger meat under different temperatures and time conditions during storage;Journal of Food Processing and Preservation;2020-09-17
2. Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea;Journal of Applied Microbiology;2011-10-31
3. Development and use of PCR primers for the investigation of C1, C2 and C3 enterotoxin types of Staphylococcus aureus strains isolated from food-borne outbreaks;International Journal of Food Microbiology;2001-12
4. Microbial superantigens: from structure to function;Trends in Microbiology;2000-08
5. Methicillin-resistant Staphylococcus aureus in human milk;Memórias do Instituto Oswaldo Cruz;2000-01
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