Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea-Reference-Cited by-同舟云学术

Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea

Published:2011-10-31 Issue:6 Volume:111 Page:1456-1464
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Kim N.H.,Yun A.-R.,Rhee M.S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2011.05168.x/fullpdf

Reference60 articles.

1. Enterotoxigenic Staphylococcus aureus in raw milk in the North of Palestine;Adwan;Turk J Biol,2005

2. Enterotoxigenic properties of Staphylococcus aureus isolated from goats’ milk cheese;Akineden;Int J Food Microbiol,2008

3. Food poisoning and Staphylococcus aureus enterotoxins;Argudin;Toxins,2010

4. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk;Asao;Epidemiol Infect,2003

5. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham - a comparison of classical culturing detection and RFLP-PCR;Atanassova;Int J Food Microbiol,2001

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran;Foods;2023-10-02

2. Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety;Zoonoses;2023

3. Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm;International Journal of Food Microbiology;2022-02

4. Microbiological Food Safety of Seaweeds;Foods;2021-11-06

5. Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea;Food Research International;2021-09