Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm

Author:

Qian Cheng,Castañeda-Gulla Kristine,Sattlegger Evelyn,Mutukumira Anthony N.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference57 articles.

1. Official method of Analysis of the Association of official Analytical chemists;AOAC,2005

2. Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food;Bania;Int. J. Food Microbiol.,2006

3. Pulsed-field gel electrophoresis as a replacement for bacteriophage typing of Staphylococcus aureus;Bannerman;J. Clin. Microbiol.,1995

4. Staphylococcus aureus enterotoxins: a review;Bhatia;J. Clin. Diagn. Res.,2007

5. Persistent contamination of Salmonella, Campylobacter, Escherichia coli, and Staphylococcus aureus at a broiler farm in New Zealand.;Castañeda-Gulla;Canadian Journal of Microbiology,2020

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