Staphylococcal Enterotoxins, Toxic Shock Syndrome Toxin and Streptococcal Pyrogenic Exotoxins: A Comparative Study of Their Molecular Biology (Part 1 of 2)
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Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Construction and characterization of VL–VH tail-parallel genetically engineered antibodies against staphylococcal enterotoxins;Immunologic Research;2015-01-22
2. Enterotoxin production byStaphylococcus aureus(A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage);CyTA - Journal of Food;2013-07
3. Prevalence and characterization of foodborne bacteria from meat products in Korea;Food Science and Biotechnology;2012-10
4. Staphylococcal and Streptococcal Superantigens;Biodefense Research Methodology and Animal Models, Second Edition;2012-02-07
5. Unveiling Staphylococcus aureus enterotoxin production in dairy products: a review of recent advances to face new challenges;Dairy Science & Technology;2011-03-08
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