Prevalence and characterization of foodborne bacteria from meat products in Korea-Reference-Cited by-同舟云学术

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Prevalence and characterization of foodborne bacteria from meat products in Korea

Published:2012-10 Issue:5 Volume:21 Page:1257-1261
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Cho Joon Il,Joo In Sun,Choi Jun Hyuk,Jung Kyoung Hun,Choi Eun Jeong,Lee Soon Ho,Hwang In Gyun

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-012-0165-3.pdf

Reference42 articles.

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2. Blaiotta G, Ercolini D, Pennacchia C, Fusco V, Casaburi A, Pepe O, Villani F. PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802. J. Appl. Microbiol. 97: 719–730 (2004)

3. Bonardi S, Paris A, Bassi L, Salmi F, Bacc C, Riboldi E, Boni E, Díncau M, Tagliabue S, Brindani F. Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy. J. Food Protect. 73: 1785–1792 (2010)

4. Barlow RS, Mellor GE. Prevalence of enterohemorrhagic Escherichia coli serotypes in Australian beef cattle. Foodborne Pathog. Dis. 7: 1239–1245 (2010)

5. Weese JS, Avery BP, Reid-Smith RJ. Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat products. Lett. Appl. Microbiol. 3: 338–342 (2010)

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