Prevalence of Escherichia coli generic and pathogenic in pork meat: systematic review and meta-analysis-Reference-Cited by-同舟云学术

Prevalence of Escherichia coli generic and pathogenic in pork meat: systematic review and meta-analysis

Published:2023-07-10 Issue:9 Volume:39 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Blanco-Lizarazo Carla María^ORCID,Sierra-Cadavid Andrea^ORCID

Funder

Industria de Alimentos Zenú

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-023-03687-0.pdf

Reference50 articles.

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2. Barco L, Belluco S, Roccato A, Ricci A (2015) A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse. Int J Food Microbiol 207:30–39. https://doi.org/10.1016/j.ijfoodmicro.2015.04.027

3. Bardasi L, Taddei R, Nocera L et al (2015) Shiga toxin-producing Escherichia coli in meat and vegetable products in emilia romagna region, years 2012–2013. Ital J Food Saf 4:33–35. https://doi.org/10.4081/ijfs.2015.4511

4. Bohaychuk VM, Gensler GE, Barrios PR (2011) Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada. Can Vet J 52:1095–1100

5. Brashears MM, Chaves BD (2017) The diversity of beef safety: a global reason to strengthen our current systems. Meat Sci 132:59–71. https://doi.org/10.1016/j.meatsci.2017.03.015