Food spoilage—interactions between food spoilage bacteria

Author:

Gram Lone,Ravn Lars,Rasch Maria,Bruhn Jesper Bartholin,Christensen Allan B,Givskov Michael

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference116 articles.

1. Review of the sensitivity of different foodborne pathogens to fermentation;Adams;Food Control,1997

2. Quorum sensing in the plant pathogen Erwinia carotovora subsp. carotovora: The role of expREcc;Andersson;Mol. Plant-Microb. Interact.,2000

3. Subcommittee on Microbiological Criteria: Committee on Food Protection; Food and Nutrition Board National Research Council, an Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients;Anonymous,1985

4. A hierarchical quorum-sensing system in Yersinia pseudotuberculosis is involved in the regulation of motility and clumping;Atkinson;Mol. Microbiol.,1999

5. N-(3-oxohexanoyl)-l-homoserine lactone regulates carbapenem antibiotic production in Erwinia carotovora;Bainton;Biochem. J.,1992

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