Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout-Reference-Cited by-同舟云学术

Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout

Published:1997-06 Issue:1 Volume:37 Page:63-72
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hyytiä Eija,Eerola Susanna,Hielm Sebastian,Korkeala Hannu

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

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4. Growth and heat resistance of psychrotrophic Clostridium botulinum in relation to ‘sous vide’ products;Betts;Food Control,1995

5. Botulism and fishery products: evalution of the role of vacuum packaging;Cann,1980

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