Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish ( Scomberomorus commerson ) during iced storage

Author:

Mohan C. O.1ORCID,Ravishankar C. N.1,Ashok Kumar K.1,Srinivasa Gopal T.K.1

Affiliation:

1. Fish Processing DivisionICAR‐Central Institute of Fisheries Technology Cochin India

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference43 articles.

1. Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20oC to -84oC)

2. The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a ‘sous-vide’ beef goulash under temperature abuse

3. Occurrence and formation of biologically active amines in foods

4. EEC. (1991).Laying down the health conditions for the production and the placing on the market of fishery products. Council Directive (EEC) 91/493/EEC July.

5. Fish and fishery products hazards and control guide 1998 Food and Drug Administration Department of Health and Human Services Public Health Service Nutrition Office of Seafood Washington DC FDA Scombrotoxin (histamine) formation 73 90

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