Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis-Reference-Cited by-同舟云学术

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Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Published:2023-09 Issue:5 Volume:43 Page:840-858
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Ismail Azfar^ORCID,Ryu Jiwon^ORCID,Yim Dong-Gyun^ORCID,Kim Ghiseok^ORCID,Kim Sung-Su^ORCID,Lee Hag Ju^ORCID,Jo Cheorun^ORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e39

Reference58 articles.

1. Storage stability of low-fat chicken sausages;Andrés;J Food Eng,2006

2. Principles of objective texture measurement;Bourne,2002

3. Chemical and physical characteristics of meat: Water-holding capacity;Brewer,2014

4. Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar);Chan;Aquaculture,2020

5. Hyperspectral imaging (HSI) technology for the non-destructive freshness assessment of pearl gentian grouper under different storage conditions;Chen;Sensors,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a predictive model for assessing quality of winter jujube during storage utilizing hyperspectral imaging technology;Journal of Food Process Engineering;2024-08

2. The missing link between shelf life and food waste: are infrared sensing technologies underutilised?;Trends in Food Science & Technology;2024-06

3. Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques;Innovative Food Science & Emerging Technologies;2024-01

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