Two efficient nitrite-reducing Lactobacillus strains isolated from traditional fermented pork (Nanx Wudl) as competitive starter cultures for Chinese fermented dry sausage-Reference-Cited by-同舟云学术

Two efficient nitrite-reducing Lactobacillus strains isolated from traditional fermented pork (Nanx Wudl) as competitive starter cultures for Chinese fermented dry sausage

Published:2016-11 Issue: Volume:121 Page:302-309
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Chen Xi,Li Jiapeng,Zhou Tong,Li Jinchun,Yang Junna,Chen Wenhua,Xiong Youling L.

Funder

Technology project in Rural Sector of China

Beijing Postdoctoral Research Foundation

Beijing Technology Plan project

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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