Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
1. Effect of storage and packaging on fatty acid composition and oxidation in dry fermented sausages made with added olive oil and antioxidants;Ansorena;Meat Science,2004
2. Official method of analysis;AOAC,1990
3. Analysis of proteolysis and protein insolubility during the manufacture of some varities of dry sausages;Astiasaran;Meat Science,1990
4. Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages;Bover-Cid;International Journal of Food Microbiology,2001
5. Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities;Buckenhüskes;FEMS Microbiology Reviews,1993
Cited by 69 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky;Food Science & Nutrition;2024-07-31
2. Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages;Food Chemistry: X;2024-03
3. Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausage;Malaysian Journal of Microbiology;2024-02
4. The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages;Food Bioscience;2023-12
5. Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation;CyTA - Journal of Food;2023-11-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3