The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages-Reference-Cited by-同舟云学术

The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages

Published:2023-12 Issue: Volume:56 Page:103172
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Xia Lingyan,Qian Min,Cheng Feng,Wang Yi,Han Jun,Xu Ye,Zhang Kaiping,Tian Jianjun^ORCID,Jin Ye

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference111 articles.

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1. Mechanistic Insights into Nitrite Degradation by Metabolites of L. plantarum A50: An LC-MS-Based Untargeted Metabolomics Analysis;Fermentation;2024-02-04

2. Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage;Foods;2024-01-25