Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck
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Published:2024-10
Issue:
Volume:61
Page:104864
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Shi Zihang,
Wu Linhui,
Fan Xiankang,
Sun Yangying,
Zhang Hao,
Tian Hongwei,
Zhou Fuyu,
Wang Zhaoshan,
Pan Xiaojian,
Pan DaodongORCID