Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage-Reference-Cited by-同舟云学术

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Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage

Published:1990-01 Issue:2 Volume:28 Page:111-117
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Astiasaran I.,Villanueva R.,Bello J.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Official Methods of Analysis;AOAC,1984

2. DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

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