Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum – Evaluation and validation with MAP and smoked foods
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference87 articles.
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5. Predicting the safe storage of fresh fish under modified atmospheres with respect to Clostridium botulinum toxigenesis by modeling length of the lag phase of growth;Baker;J. Food Protect.,1990
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2. Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model;Food Microbiology;2022-10
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