Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges-Reference-Cited by-同舟云学术

Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges

Published:2023-06 Issue: Volume:136 Page:64-75
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Siddiqui Shahida Anusha,Farooqi Muhammad Qudrat Ullah,Bhowmik Shuva,Zahra Zahra,Mahmud M.M. Chayan,Assadpour Elham,Gan Ren-You,Kharazmi Mohammad Saeed,Jafari Seid Mahdi^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference132 articles.

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3. Chlorophyll encapsulation by complex coacervation and vibration nozzle technology: Characterization and stability study;Agarry;Innovative Food Science & Emerging Technologies,2022

4. Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion;Ahmad;Food Chemistry,2019

5. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention;Araiza-Calahorra;Food Structure,2019

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