Editorial: Lab-on-a-chip for agri-food applications
Author:
Funder
McGill University
Publisher
Elsevier BV
Reference15 articles.
1. Recent developments and applications of nanomaterial-based lab-on-a-chip devices for sustainable agri-food industries;Arshad;Trends in Food Science & Technology,2023
2. Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques;Chen;Trends in Food Science & Technology,2023
3. Recent advancements of optical, electrochemical, and photoelectrochemical transducer-based microfluidic devices for pesticide and mycotoxins in food and water;Hassan;Trends in Food Science & Technology,2023
4. Paper-based lab-on-a-chip devices for detection of agri-food contamination;Kapoor;Trends in Food Science & Technology,2024
5. Advancing point-of-care microbial pathogens detection by material-functionalized microfluidic systems;Liao;Trends in Food Science & Technology,2023
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