Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention
Author:
Funder
Mexican National Council of Science and Technology
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference66 articles.
1. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility;Araiza-Calahorra;Trends in Food Science & Technology,2018
2. Molecular orbital basis for yellow curry spice curcumin’s prevention of Alzheimer’s disease;Balasubramanian;Journal of Agricultural and Food Chemistry,2006
3. Pickering emulsions stabilized by coloured organic pigment particles;Binks;Chemical Science,2017
4. Inversion of silica-stabilized emulsions induced by particle concentration;Binks;Langmuir,2005
5. Bovine β-lactoglobulin at 1.8 Å resolution — Still an enigmatic lipocalin;Brownlow;Structure,1997
Cited by 64 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of pH on the formation mechanisms, emulsifying properties and curcumin encapsulation of oat protein isolate–high methoxy pectin complexes;Food Hydrocolloids;2024-04
2. Elucidating pH dynamics in Pickering emulsions stabilized by soybean protein isolate and nicotinamide mononucleotide: Enhancing emulsification and curcumin delivery mechanisms;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-02
3. Pickering Emulsions Stabilized by Metal-Organic Frameworks, Graphene-Based Materials, and Carbon Nanotubes: A Comprehensive Review;Journal of Molecular Liquids;2024-01
4. Plant protein and animal protein‐based Pickering emulsion: A review of preparation and modification methods;Journal of the American Oil Chemists' Society;2023-11-08
5. Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels;Food Hydrocolloids;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3