Cardioprotective properties of grape seed proanthocyanidins: An update-Reference-Cited by-同舟云学术

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Cardioprotective properties of grape seed proanthocyanidins: An update

Published:2016-11 Issue: Volume:57 Page:31-39
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Nunes M. Antónia,Pimentel Filipa,Costa Anabela S.G.,Alves Rita C.,Oliveira Maria Beatriz P.P.

Funder

National Funds

POCH-Programa Operacional Capital Humano

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference99 articles.

1. Bioavailability of plant-derived antioxidants;Abourashed;Antioxidants,2013

2. Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: New evidences for cardio-protection;Aldini;Life Sciences,2003

3. Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl) acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites;Appeldoorn;Journal of Agricultural and Food Chemistry,2009

4. Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect;Auger;Journal of Agricultural and Food Chemistry,2004

5. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract;Bagchi;Mutation Research,2003

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