Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01458-z.pdf
Reference134 articles.
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2. Alara OR, Abdurahman NH, Ukaegbu CI. Extraction of phenolic compounds: A review. Current Research in Food Science. 4: 200-214 (2021)
3. Alexandre EMC, Silva S, Santos SAO, Silvestre AJD, Duarte MF, Saraiva JA, Pintado M. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction. Food Research International. 115: 167-176 (2019)
4. Altin G, Gültekin-Özgüven M, Ozcelik B. Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility. Journal of Food Engineering. 223: 91-98 (2018)
5. Amado IR, Franco D, Sánchez M, Zapata C, Vázquez JA. Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology. Food Chemistry. 165: 290-299 (2014)
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1. Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review;Pharmaceuticals;2024-05-22
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