Recent development of microwave fluidization technology for drying of fresh fruits and vegetables
Author:
Funder
National Key Research and Development Program of China
National Science and Technology Program of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference82 articles.
1. Experimental and theoretical investigation of drying behaviour of garlic in an inert medium fluidized bed assisted by microwave;Abbasi Souraki;Journal of Food Engineering,2008
2. Novel microwave–freeze drying of onion slices;Abbasi;International Journal of Food Science and Technology,2009
3. Fluid-dynamic study of deformable materials in spouted-bed dryer;Almeida;Drying Technology,2006
4. Dielectric properties of rice model food systems relevant to microwave sterilization process;Auksornsri;Innovative Food Science & Emerging Technologies,2018
5. A theoretical analysis on the effect of containers on the microwave heating of materials;Bhattacharya;International Communications in Heat and Mass Transfer,2017
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