Subject
Food Science,Biotechnology
Cited by
47 articles.
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1. Characterization of pectin and carrageenan edible films in the presence of lemon balm infusion;Food Hydrocolloids;2024-05
2. Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation;Food Hydrocolloids;2024-04
3. Recent advances in solving Li2CO3 problems in garnet-based solid-state battery: A systematic review (2020–2023);Journal of Energy Chemistry;2024-03
4. Effect of pectin coating incorporated with guava leaf extract (Psidium guajava L.) on the stability of fresh beef steak;International Journal of Food Science & Technology;2024-01-21
5. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging;Food Frontiers;2024-01-10