Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration-Reference-Cited by-同舟云学术

Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

Published:2020-02-11 Issue:3 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Aitboulahsen Mohamed¹,Chairi Hicham¹,Laglaoui Amine²,Zantar Said³,Abdelhay Arakrak²,Bakkali Mohammed²,Zerrouk Mounir Hassani¹^ORCID

Affiliation:

1. Department of Biology, Polydisciplinary Faculty of LaracheAbdelmalek Essaâdi University Larache Morocco

2. Department of Biology, Faculty of Science and TechnologyAbdelmalek Essaâdi University Tangier Morocco

3. Research Unit of Nuclear Technology, Environment and QualityNational Institute of Agronomic Research Tangier Morocco

Funder

CNRST MOROCCO

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12774

Reference48 articles.

1. Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

2. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

3. Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste

4. Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oils Against Pathogens Isolated from Food, Crops and Hospitals in Morocco

5. Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

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