Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films

Author:

Oliveira Filho Josemar Gonçalves de,Bertolo Mirella Romanelli VicenteORCID,Rodrigues Murilo Álison Vigilato,Marangon Crisiane AparecidaORCID,Silva Guilherme da CruzORCID,Odoni Fernanda Campos Alencar,Egea Mariana BuraneloORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

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4. The Potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring;Apriliyanti,2018

5. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films;Aydogdu;International Journal of Biological Macromolecules,2020

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