Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

Author:

Dinika Isfari,Verma Deepak KumarORCID,Balia Roostita,Utama Gemilang Lara,Patel Ami R.

Funder

Rector of Universitas Padjadjaran

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

1. Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying;Adhikari;Drying Technology,2010

2. Development of whey protein concentrate edible membrane with cinnamon essential oil;Aisha;Journal of Advances in Biology & Biotechnology,2017

3. Edible coating for preservation of perishable foods: A review. Antimicrobial packaging films;Akhtar;Journal of Ready to Eat Food,2015

4. Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt;Aloğlu;Journal of Dairy Science,2011

5. Application of active edible coatings to improve the shelf-life of cheese;Bagheripoor;Food Science and Technology Research,2018

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