Effect of Plasticizers on the Moisture Migration Behavior of Low-Amylose Starch Films during Drying
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373931003613593
Reference30 articles.
1. Biodegradable polymers for food packaging: a review
2. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends
3. The effect of glycerol/sugar/water and sugar/water mixtures on the plasticization of thermoplastic cassava starch
4. Gas transport properties of starch based films
5. The Plasticisation Effect of Glycerol and Water on the Gelatinisation of Wheat Starch
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