Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds-Reference-Cited by-同舟云学术

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Published:2015-10 Issue:2 Volume:45 Page:296-310
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Roselló-Soto Elena,Koubaa Mohamed,Moubarik Amine,Lopes Rita P.,Saraiva Jorge A.,Boussetta Nadia,Grimi Nabil,Barba Francisco J.^ORCID

Funder

QOPNA research Unit

FEDER

Portuguese NMR Network

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference126 articles.

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3. Separation of squalene from olive oil deodorizer distillate using supercritical fluids;Akgün;European Journal of Lipid Science and Technology,2011

4. Valorization of olive oil solid waste using high pressure–high temperature reactor;Aliakbarian;Food Chemistry,2011

5. Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters;Allouche;Journal of Agricultural and Food Chemistry,2004

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