A concise guide to active agents for active food packaging-Reference-Cited by-同舟云学术

A concise guide to active agents for active food packaging

Published:2018-10 Issue: Volume:80 Page:212-222
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Vilela Carla,Kurek Mia,Hayouka Zvi,Röcker Bettina,Yildirim Selçuk^ORCID,Antunes Maria Dulce C.^ORCID,Nilsen-Nygaard Julie,Pettersen Marit Kvalvåg^ORCID,Freire Carmen S.R.

Funder

FCT/MEC

FEDER

gs3:Fundação para a Ciência e a Tecnologia

Investigador FCT to C.S.R. Freire

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference114 articles.

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2. Chitosan and gelatin based biodegradable packaging films with UV-light protection;Ahmed;Journal of Photochemistry and Photobiology B: Biology,2016

3. A comprehensive review on the application of active packaging technologies to muscle foods;Ahmed;Food Control,2017

4. Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material;Ahn;Journal of Applied Polymer Science,2016

5. Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life;Álvarez-Hernández;Food and Bioprocess Technology,2018

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