Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food-Reference-Cited by-同舟云学术

Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

Published:2021-10 Issue: Volume:116 Page:232-243
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Martinelli Erika^ORCID,Granato Daniel^ORCID,Azevedo Luciana,Gonçalves José Eduardo,Lorenzo José M.,Munekata Paulo E.S.,Simal-Gandara Jesus^ORCID,Barba Francisco J.,Carrillo Celia^ORCID,Riaz Rajoka Muhammad Shahid,Lucini Luigi^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference92 articles.

1. Bioavailability of plant-derived antioxidants;Abourashed;Antioxidants,2013

2. In silico prediction and in vitro assessment of multifunctional properties of postbiotics obtained from two probiotic bacteria;Aguilar-Toalá;Probiotics and Antimicrobial Proteins,2020

3. Advantages and limitations of common testing methods for antioxidants;Amorati;Free Radical Research,2015

4. Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill;Antunes-Ricardo;Journal Of Supercritical Fluids,2020

5. Current issues in antioxidant measurement;Apak;Journal of Agricultural and Food Chemistry,2019

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Classification and antioxidant assays of polyphenols: a review;Journal of Future Foods;2024-09

2. Effects of thermal processing on natural antioxidants in fruits and vegetables;Food Research International;2024-09

3. Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.;Food Bioscience;2024-06

4. A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application;Food Frontiers;2024-02-19

5. Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq;Food Bioscience;2024-02