Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill-Reference-Cited by-同舟云学术

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Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

Published:2020-04 Issue: Volume:158 Page:104713
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Antunes-Ricardo Marilena,Mendiola José A.,García-Cayuela Tomás,Ibañez Elena,Gutiérrez-Uribe Janet A.,Pilar Cano M.,Guajardo-Flores Daniel

Funder

Consejo Nacional de Ciencia y Tecnología

Tecnológico de Monterrey and Institute of Food Sciences Research

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference33 articles.

1. Nutritional and medicinal use of cactus pear (Opuntia spp.) cladodes and fruits;Feugang;Front. Biosci.,2006

2. Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp;Santos-Zea;J. Agric. Food Chem.,2011

3. Prickly pear peels as a valuable resource of added-value polysaccharide: study of structural, functional and film forming properties;Gheribi;Int. J. Biol. Macromol.,2019

4. Modifications of dietary flavonoids towards improved bioactivity: an update on structure–activity relationship;Chen;Crit. Rev. Food Sci. Nutr.,2018

5. Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from Opuntia ficus-indica pads;Antunes-Ricardo;Plant Foods Hum. Nutr.,2014

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