Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes-Reference-Cited by-同舟云学术

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

Published:2022-09 Issue: Volume:127 Page:245-262
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Pizani Rodrigo S.,Viganó Juliane,de Souza Mesquita Leonardo M.,Contieri Letícia S.,Sanches Vitor L.,Chaves Jaísa O.,Souza Mariana C.,da Silva Laise C.,Rostagno Maurício A.^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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