Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers-Reference-Cited by-同舟云学术

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Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers

Published:2024-07-06 Issue: Volume: Page:1-12
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Muduroglu-Kirmizibekmez Aynur¹,Cati Ceren²,Onder Alparslan³,Aydin Sevcan²,Kara Ihsan³

Affiliation:

1. Department of Physiotherapy & Rehabilitation, İstanbul Nişantaşı University, Istanbul, Turkey

2. Division of Biotechnology, Biology Department, Faculty of Science, Istanbul University, Istanbul, Turkey

3. SANKARA Brain and Biotechnology Research Center, Entertech Teknocity, İstanbul University Cerrahpaşa Avcılar Campus, Istanbul, Turkey

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2024.2370729

Reference22 articles.

1. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

2. A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

3. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

4. The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers

5. Computational Models in Electroencephalography

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